On a bounteous, bento-box-style, multi-segment episode, Dave delves into a few recent home-cooking successes before turning to a whirlwind assessment of the fast-food French fry landscape (23:00) and finishing off with a few ways forward for restaurants in our image-saturated age (41:45). Also discussed: cultural chewiness preferences, Dave’s favorite protein, family-friendly jangjorim, mapo tofu, Top Gun, The Birth of Tragedy, Jean-Georges’s steakhouse, the next dining hotbeds, and making food that people will wait in the rain for.
Host: Dave Chang
Producers: Jordan Bass and Lala Rasor
Subscribe: Spotify / Apple Podcasts / Stitcher / RSS
admin
Latest posts by admin (see all)
- B. Simone Says DaniLeigh “Is Not That Mature” (Video) - September 28, 2022
- The Source |Police Identify Suspect In PnB Rock Murder - September 28, 2022
- Todd McShay on CJ Stroud vs. Bryce Young, Paige Spiranac’s Life Advice - September 28, 2022
Notice: Trying to access array offset on value of type null in /home/blackeco/public_html/wp-content/themes/goodnews5/framework/functions/posts_share.php on line 66
Notice: Trying to access array offset on value of type null in /home/blackeco/public_html/wp-content/themes/goodnews5/framework/functions/posts_share.php on line 82
